Food and Nutrition for Nurses

Food and Nutrition for Nurses by Dr. Savita Budhwar is a comprehensive textbook that covers the basic concepts of nutrition, dietary requirements, and their application in nursing practice. The book provides an overview of food groups, their nutritional value, and the body’s requirements for maintaining good health. It also discusses various diseases related to nutrition and their management. This book is useful for nursing students and professionals who wish to gain knowledge about nutrition and its role in healthcare.