Fundamentals of Food and Nutrition

Fundamentals of Food and Nutrition by Tejmeet Rekhi and Heena Yadav is a comprehensive book that covers the basics of food science, nutrition, and dietetics. The book explains the nutrients required by the human body, their sources, and their functions in detail. It also covers the principles of nutrition assessment, therapeutic diets, and food service management. The book is intended for students pursuing courses in nutrition, dietetics, and food science, as well as healthcare professionals and anyone interested in learning about food and nutrition.